Homemade Hazelnut Coffee Creamer with Sweetened Condensed Milk

If you love a rich, nutty flavor that elevates your morning coffee, making your own homemade hazelnut creamer with sweetened condensed milk is a game-changer! In this article, we’ll walk you through everything you need to know about creating the perfect creamy, sweet, and oh-so-delicious hazelnut coffee creamer. From the essential ingredients to various flavor variations, you’ll soon find that a cup of coffee just isn’t complete without it.

So, let’s dive in and explore the world of hazelnut creamer recipes with sweetened condensed milk! But first, we’ll start with the basics of making this heavenly homemade creamer.

Introduction to Homemade Hazelnut Coffee Creamer

Why Choose Homemade Creamers?

Sure, you can always buy store-bought creamers, but there’s something magical about crafting your own hazelnut coffee creamer with sweetened condensed milk. It lets you control the ingredients, tailor the flavor, and, of course, skip out on all those funky preservatives and artificial additives that often come with store-bought options. When you go homemade, you can craft a version that’s just right for your taste buds—whether you like it sweet, nutty, or creamy.

The Appeal of Hazelnut Flavor

Let’s face it—hazelnut and coffee are a match made in heaven. The rich, roasted taste of hazelnut extract perfectly complements the bold flavors of coffee, making your morning routine feel a little more luxurious. Adding hazelnut to your homemade creamer can give your cup a gourmet twist without the hefty price tag. It’s the simple indulgence you didn’t know you needed.

Now that you know why homemade creamer is the way to go and how fantastic hazelnut flavor is, let’s move on to the ingredients that make this recipe come together.

Essential Ingredients for Hazelnut Coffee Creamer

Sweetened Condensed Milk: The Base

The star ingredient in this hazelnut creamer recipe with sweetened condensed milk is, without a doubt, sweetened condensed milk. It serves as the perfect creamy base for your homemade creamer. This thick, syrupy milk brings sweetness and texture, which helps turn your regular coffee into a rich, velvety experience. Unlike regular milk or cream, sweetened condensed milk adds a natural sweetness without being overly sugary.

When you combine it with milk or cream, sweetened condensed milk blends seamlessly to create a smooth consistency that’s both creamy and indulgent. This makes it a great alternative to store-bought flavored creamers, as you can adjust the sweetness level just the way you like it. If you’re looking to make your coffee extra special, using sweetened condensed milk is the secret!

Milk Options: Whole, Half-and-Half, or Alternatives?

Now that you’ve got sweetened condensed milk down, let’s talk about the milk options you can use in your hazelnut creamer recipe with sweetened condensed milk. You have several choices here, and each will impact the final result. If you prefer a rich, creamy texture, whole milk or half-and-half is your best bet. These ingredients will make the creamer extra luscious and full-bodied. On the other hand, if you’re looking for something a little lighter, you could opt for 2% milk, which still provides a smooth texture but with less richness.

For those who follow a dairy-free lifestyle, plant-based milks like almond milk, oat milk, or coconut milk are perfect alternatives. They offer the same creamy consistency, and each brings its own unique twist. Coconut milk, for example, adds a subtle tropical note that might pair surprisingly well with hazelnut. So, whether you’re after a velvety richness or a lighter option, the choice is entirely yours.

Step-by-Step Guide to Making Hazelnut Coffee Creamer

Preparing the Base Mixture

Now that you know which ingredients you’ll need, it’s time to get to work on preparing your hazelnut creamer recipe with sweetened condensed milk. First, grab a saucepan and combine 1 can (14 ounces) of sweetened condensed milk with 1 cup of your chosen milk. You’ll want to stir these together over medium heat until the mixture is well combined and just starts to heat up. Be sure to keep an eye on it and stir regularly to avoid burning or scalding.

This is the crucial part—where you can customize the texture. If you like a thicker consistency, add a little more sweetened condensed milk. For a thinner creamer, simply reduce the amount. The beauty of this recipe is that you have control over the consistency, so feel free to experiment and find the right balance.

Incorporating Hazelnut Flavor

With your base mixture ready, it’s time to infuse that signature hazelnut flavor. You’ll add around 1 to 2 teaspoons of hazelnut extract, depending on how strong you’d like the flavor to be. Stir the extract into the hot milk and condensed milk mixture until fully blended. If you’re feeling adventurous and prefer a sweeter, more syrupy flavor, you can also add a splash of hazelnut syrup, which will bring a delightful touch of sweetness to your creamer.

Keep the heat on low and let the mixture simmer gently for about 5 minutes to allow the flavors to meld. Remember, you can always tweak the amount of hazelnut extract to suit your preference. Want an extra smooth and indulgent touch? A few drops of vanilla extract will bring the flavors together nicely.

Once your hazelnut creamer recipe with sweetened condensed milk is done, remove it from the heat, and allow it to cool before transferring it into a container. You’re now ready to use it to elevate your coffee!

Variations and Flavor Enhancements

Nutella Hazelnut Coffee Creamer

Looking to take your hazelnut creamer recipe with sweetened condensed milk to the next level? Try adding a twist by incorporating Nutella into your creamer for a chocolate-hazelnut fusion! Simply add about 2 tablespoons of Nutella to your mixture after the hazelnut extract has been stirred in. Stir well until the Nutella is fully dissolved, creating a silky, indulgent creamer that tastes just like your favorite hazelnut spread.

This variation is perfect for coffee drinkers who love that chocolatey depth combined with the smoothness of the hazelnut. Not only will it satisfy your coffee cravings, but it also makes for a fun, new way to enjoy your morning brew.

French Vanilla Hazelnut Creamer

If you’re a fan of sweet and smooth creamers, then a French vanilla hazelnut creamer recipe will hit all the right notes. Add 1 teaspoon of vanilla extract to the base mixture after you’ve added the hazelnut flavor. The vanilla enhances the hazelnut, creating a warm and familiar taste. This makes the creamer both flavorful and comforting. It’s a small change that adds a lot of character to your coffee.

Feel free to experiment with vanilla paste if you prefer a more intense vanilla flavor. Your homemade hazelnut coffee creamer will soon become your go-to café-style creamer at home!

Storing and Using Your Homemade Creamer

Storage Guidelines

Once you’ve finished making your hazelnut creamer recipe with sweetened condensed milk, it’s essential to store it properly so it lasts. Pour your creamer into an airtight container or a glass jar with a tight-fitting lid, and refrigerate it for up to 1-2 weeks. Make sure to give it a shake before each use, as the ingredients can separate over time.

If you’ve made a large batch, you can also freeze it for longer storage, but be aware that the texture may change slightly once thawed. However, it will still work perfectly in your coffee!

Usage Tips

Using your homemade hazelnut creamer is just as easy as making it. Add a couple of tablespoons to your cup of coffee, adjusting to your desired level of sweetness and creaminess. You can also use it in other beverages, like hot cocoa or iced coffee.

For more delicious recipes, check out our other coffee creamer options or browse through more flavorful drink recipes to enhance your coffee experience.

FAQs About Homemade Hazelnut Coffee Creamer

Can I Use Non-Dairy Milk?

Yes, absolutely! You can easily make a dairy-free hazelnut creamer recipe with sweetened condensed milk by swapping out regular milk for a non-dairy milk. Some popular alternatives are almond milk, oat milk, or coconut milk. Keep in mind that each plant-based milk brings a slightly different flavor profile. For instance, coconut milk gives your creamer a light coconut flavor, which complements hazelnut beautifully. Experiment with different options until you find the one you love most!

How Long Does the Creamer Last?

When stored properly, your homemade hazelnut creamer with sweetened condensed milk can last for up to 1-2 weeks in the refrigerator. Make sure to keep it in an airtight container to maintain freshness. Over time, the creamer may naturally thicken or separate, so give it a good shake before each use. If you find you’re unable to use it within that period, it can be frozen for longer storage, though its texture may alter slightly once thawed. Regardless, it’ll still make your coffee just as delightful!

Final Thoughts and Tips for Perfecting Your Hazelnut Creamer

Tips for Creating the Perfect Hazelnut Creamer

To truly perfect your hazelnut creamer recipe with sweetened condensed milk, consider tweaking the sweetness and flavor strength to your liking. If you want a more intense hazelnut taste, don’t be afraid to add an extra teaspoon of hazelnut extract. On the flip side, if you prefer a lighter flavor, scale it back a bit. The beauty of homemade creamers is their versatility, allowing you to adjust everything to your taste.

Also, remember that this hazelnut creamer recipe with sweetened condensed milk is super flexible. You can change up the ratio of sweetened condensed milk to milk depending on whether you want a richer or lighter texture. And always taste-test as you go—don’t be shy to add a bit more sweetener or flavor if you think it needs it.